Wine is negatively affected by light, due to UV rays and the heat produced. Riboflavin, produced during alcoholic fermentation, absorbs part of the energy emitted by the light source and triggers chemical reactions that lead to aromatic and chromatic alterations. The wavelengths emitted by ECO VINO allow the peculiar qualities of each bottle of wine to be kept unaltered. Can be installed in any environment, even in very humid cellars (IP66), creating impressive lighting scenarios thanks to the warm amber light.